Chefs Pantry

19 Airport Industrial Park Road
Nassau
Nassau / Paradise Island, Bahamas

Review

Island Purveyors

Airport Industrial Park
Nassau
Nassau / Paradise Island, Bahamas

Review

JWB at Margaritaville Nassau hosts first intimate wine pairing dinner

As more public spaces open in The Bahamas, JWB Prime Steak and Seafood restaurant named after Jimmy W Buffet located in the Margaritaville Beach Resort was a welcome outing for a wine pairing dinner.

Bristol’s Duckhorn Wine Portfolio’s event was an intimate evening of top-notch food, cozy ambience and attentive service at Nassau’s newest oceanfront restaurant. Guests experienced a variet...

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100-Point Don Melchor Cabernet Sauvignon 2018 Arrives in The Bahamas

‘Extraordinary!’ sums up an evening under the stars at a recent unveiling of award-winning Don Melchor Cabernet Sauvignon vintages 2016, 2017 and 2018 at a vertical wine tasting held at Graycliff. Each vintage was paired with a new menu of high-quality lamb and beef dishes chosen by hotelier Enrico Garzaroli.

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A Wine That Tastes Like Popcorn Plus New Rombauer Wine Additions For Bahamian Market

Wine and Spirits named it the number 1 most popular Chardonnay in American Restaurants. Another source listed it as a top ten contender for the past 16 years. Created almost 40 years ago, this Napa Valley Chardonnay has the taste of butter popcorn followed by fruity notes. Although it has been part of the Bristol portfolio for many years, it is still a new discovery for many...

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The Beginning Of A Great Food and Wine Experience - Duckhorn Vineyard And Bristol Partner with Baha Mar’s 3 Tides Restaurant

Duckhorn Vineyards, Bristol and the 3 Tides Fish House Restaurant at the Grand Hyatt, Baha Mar teamed up to create the first of many memorable wine pairing dining experiences – one of many that Ulrich Samietz, general manager of the Grand Hyatt attended and endorses...

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A feast for the senses

A little over three years after its opening with its signature open kitchen and Mediterranean cuisine, the social and interactive dining experience at world-renowned Chef Todd English's Olives restaurant in the Atlantis Casino remains a feast for the senses.

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